Travelling through Italy: Calabria cooking class
Sunday, March 5, 2023 (4:00 PM - 6:00 PM) (EST)
To purchase tickets:
Come join us for the next in the Travelling through Italy series!! Calabria Italy, or the “Toe of the Boot,” boasts large number of beaches, small villages, archaeological parks and ancient castles. It’s cuisine is a blast of Mediterranean flavors, a variety of meats, veggies, pastas and fruits. Your Instructor Daniela claims roots in this very region of Italy and thus is very excited to bring you the culinary delights from her area for you to plunge your hands into, feast your eyes on, and then devour! Aren’t you game! Grab those tickets and become able to re-create these amazing dishes from the comfort of your own home.
Roasted peppers and potato salad
Pasta mbruscinata ~ baked pasta dish made with baby meatballs, peas, ham and eggs
For dessert tortufo di pizzo ~ balls of gelato dipped in a chocolate shell and rolled in
$85.00 per person, optional wine ticket available at $12.00
March 5, 2023 at 4:00 p.m.
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