Travelling Through Italy – Sicily
Sunday, April 2, 2023 (4:00 PM - 6:00 PM) (EDT)
To purchase tickets:
Instructor and Cook Daniela (Stanganelli) Gehman is still at it with her Travelling Through Italy series. With a record number of sold out classes, you’d better grab your seat for this one quickly! True-blue Italian, she herself is a place where knowledge and Italian experience intersects with amazing cooking skills. She has just the touch when it comes to feeling out food, and her cuisine is always bursting with flavor. This March, we will bring you nothing less than an incredible Sicilian menu to craft along her side!! You will be able to learn cooking techniques and flavor pairings, kitchen tips, and the cultural and cuisine nuances that will take your cooking skills up a level, maybe even two! Leave prepared to wine an dine others “la tua casa!!”
Arancini – Italian rice balls
Zuppa di pesce – made with mussels, clams, and shrimp
Traditional Sicilian Cannoli
When you purchase ticket(s), please share your first name and any guests’ first names so we can have name tags ready.
Please review FAQs for cancellation policy and detailed directions to the culinary studio.
Ticket $85 per person
Wine Ticket $12 per person
April 2, 2023
4:00 PM - 6:00 PM
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