Sunday, April 9, 2023 (4:00 PM - 6:00 PM) (EDT)
To purchase tickets:
–Please Note this will NOT be a Passover Seder, merely a meal with Passover foods–
Freedom has never come easy, and this is the time of the year that many celebrate the memory of coming out from under slavery and onto their way to a land of milk and honey. Come do so with us with this Passover Feast extraordinaire. Instructor Merrill Gates, while 15 years new to Passover, is not a stranger to preparing feasts for many. She would love to coach you through the ins and outs of preparing an eloquent meal for special occasions in real time, all while avoiding the leaven! With Classics such as Matzah ball soup and Charoset, and fine dining delicacies such as Duck and Mousse au Chocolat, you can only leave feeling satisfied with tips learned and tummies happy. Grab your friends, and snag your tickets!
Matzah ball soup and simple salad
Duck with rosemary orange sauce
Quinoa taboleh with feta, herbs & pine nuts
Charred peppers & caramelized onions
Matzah and Charoset
Mousse au chocolat
When you purchase ticket(s), please share your first name and any guests’ first names so we can have name tags ready.
Please review FAQs for cancellation policy and detailed directions to the culinary studio.
Ticket $85 per person
Wine Ticket $12 per person
April 9, 2023
4:00 PM - 6:00 PM
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