Mediterranean Spring Luncheon
Saturday, March 25, 2023 (11:00 AM - 1:00 PM) (EDT)
To purchase tickets:
Can you smell that Mediterranean breeze as you sit on a terrace watching the waves?? Who would you be with, and what would you be eating? Cook and Instructor (as welll as licensed Dietician) Stefanie Prokopiou Boisvert, will be bringing you the gastronomic portion of that experience this March, all within reach here in Pittsboro, NC. With Cypriot heritage, she knows Mediterranean cooking well and has crafted a delicious menu, “Spring-Style,” thus teeming with all the fresh bounty that the early months have to offer. Don’t miss giving the Arugula, Asparagus and Strawberries you know and love, a Mediterranean twist — and come prepared to wine and dine on the exquisite meal you have created.
Arugula salad with Asparagus, Halloumi and Mint Vinaigrette
Mediterranean Salmon Burgers with a Lemon, Caper, Anchovy Aioli
Roasted Cauliflower and Quinoa with Creamy Tahini Dressing
Buttermilk Panacotta with Strawberry Compote and Oat Crumbles
Ticket $85 per person
Wine Ticket $12 per person
March 25, 2023
11:00 AM - 1:00 PM
Programs and Networks
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