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Garden to Table Cooking Class: October (Gluten-Free)

Sunday, October 23, 2022 (4:00 PM - 6:00 PM) (EDT)



Cooking doesn't get better than using the fresh, local produce around you! Come expand your horizons with your Instructor Merrill Gates, and these creative and tantalizing recipes. You won't want to do the same-old same-old after seeing the possibilities. Join us for the October class in the Garden to Table series!


Shaved Beet & Apple Salad

Carrot-Ginger Soup with Goat Cheese and Chives

Viking Chicken over Garlic parmesan Mashed Potatoes

Flourless Chocolate Cake


$75 Ticket / $10 Wine Ticket

Sunday, October 23, 2022 (4:00 PM - 6:00 PM) (EDT)
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