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Christmas Bread Workshop: Italian Pannetone and Venezuelan Pan de Jamon Cooking Class

Sunday, December 18, 2022 (2:00 PM - 4:00 PM) (EST)


Italian sweet bread, Panneton, and the Venezuelan savory, Pan de Jamon, match up nicely on the palate, and as people are gathering in their homes for special family meals, why not have the perfect fancy food item to wow them with. Chef Luis will be in house, and as a Venezuelan native and a chef with many years experience, he is a wonderful person to learn cook these specialties under. Come, gather with us this holiday season and make the most of your time by learning these new skills and new fancy dishes.


Pannetone/Pan de Jamon



Sunday, December 18, 2022 (2:00 PM - 4:00 PM) (EST)

Sunday, December 18, 2022

2:00 - 4:00 pm

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