Ribbon Cutting - NoDa Brewing Company Tapas

Description

Please join us for a ribbon cutting and grand opening for NoDa Brewing Cpmpany Tapas at 4 p.m. on September 16. The NoDa Brewing team will be onsite, in addition to local celebrities and community members. They will have available our full array of tapas, NoDa Brewing Beer, wine, and specialty cocktails, in addition to beer and wine flights. And, NoDa Brewing is brewing an IPA that is specific to NoDa Brewing Company Tapas, which will be launched at this event.

NoDa Brewing Company in Charlotte, N.C., is teaming up with Julie Paddison and Lew Hendricks (of Bottle Rev Chapel Hill, Old, East Tavern, The Poplar Cafe, and RTP Uncorked) to create NoDa Brewing Company Tapas. They will offer small plates and a full-service bar. Chef Dustin Raper, formerly of Market & Moss, specializes in tapas and pairings using locally sourced meats, seafood, and produce. A few of the tapas are: Clams with sauteed aromatics, wine, cream, romesco, smashed croissant; Cuban Frita with spicy beef, cilantro, shoestring root vegetables, mostarda, pickle; Cornish Game Hen with sweet tea brine, slaw, sweet potato, Smoked Prawns with citrus, pickles; Bean Tartine with Chipotle ricotta, smoked soft-boiled egg. Flights of NoDa Brewing Company beer, as well as flights of wine, will be offered to pair with the tapas. NoDa Brewing Company cans, as well as wine bottles, will be available for take-out sales.