Tongue Thai’ed

Thai food is so teeming with flavors, that it is high on manys lists of favorite cuisines. And rightly so! Lemongrass, coconut curries, rich spices, nuts, and herbs. The combinations are just mouth watering! Thai cooking, however, is not necessarily intuitive to a Western cook, so we want to help make it possible for you in your everyday life. Your Instructor Merrill Gates has picked some choice Thai dishes, promising a delicious meal with robust and exotic flavors, but keeping tactics to those reachable at home. Come learn how to make Thai food a part of your cooking repertoire, a very savvy cook move! Grab your tickets before they are gone!

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Curry Royale

Kai Yad Sai (Thai stuffed omelette – ground chicken)

Green papaya salad

Sticky rice with mango

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