Passover Feast

Freedom has never come easy, and this is the time of the year that many celebrate the memory of coming out from under slavery and onto their way to a land of milk and honey! Come do so with us with this Passover Feast extraordinaire. Instructor Merrill Gates, while 15 years new to Passover, is not a stranger to preparing feasts for many. She would love to coach you through the ins and outs of preparing an eloquent meal for special occasions in real time, all while avoiding the leaven! With Classics such as Matzah ball soup and Charoset, and fine dining delicacies such as Duck and Mousse au Chocolat, you can only leave feeling satisfied with tips learned and tummies happy. Grab your friends, and snag your tickets!

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Matzah ball soup and simple salad

Duck with rosemary orange sauce

Quinoa taboleh with feta, herbs & pine nuts

Charred peppers & caramelized onions

Matzah and Charoset

Mousse au chocolat

–Please Note this will NOT be a Passover Seder, merely a meal with Passover foods!–

When you purchase ticket(s), please share your first name and any guests’ first names so we can have name tags ready.

Please review FAQs for cancellation policy and detailed directions to the culinary studio.