Global Breads Baking Class

Description

To purchase tickets:

https://thetravellingcafe.com/events/global-breads-baking-class/

“You are the boss of that dough.” (Julia Child)

Come boss out on dough (and bread) making with Chef Leslie this April 1st –no joke! You can travel the world with us, through only bread, in these 3 unique ways. If you are a budding baker looking for a way to get started with breads, why not start here? And if you are an experienced baker, I highly doubt you’ve practiced these three breads before!! Come on out, and invite a friend for dough-licious, you da boss, lunchtime event!

MENU

Msemen (Eritrean Fried Laminated Bread)

Limpa (Scandanavian Rye Bread)

Focaccia (Decorated for Company)

A light lunch of breads made in class, dips and fillings will be eaten and each attendee will go home with a small focaccia bread.

When you purchase ticket(s), please share your first name and any guests’ first names so we can have name tags ready.

Please review FAQs for cancellation policy and detailed directions to the culinary studio.