Fall Comfort Food Favorites

Description

Instructor Stefanie Prokopiou Boisevert's autumn comfort food favorites menu is truly enticing. This menu exemplifies the finest fall ingredients and tastes, ranging from the rustic sweetness of butternut squash to the comforting embrace of sage and brown butter. It perfectly encapsulates the essence of autumn comfort food, making it highly likely that participants in Chef Stefanie Prokopiou Boisevert's class will relish a flavorful and informative culinary journey.

MENU:

Butternut Squash Soup with Roasted Pepitas and balsamic Drizzle 

Gnocchi from Scratch with Sausage and brown butter sage sauce

Roasted Brussel Sprouts 

Apple Tart Tatin and Caramel Ice Cream

Please expand FAQs for our cancellation policy.

When you purchase ticket(s), please share your first name and any guests’ first names so we can have

name tags ready. Also indicate any dietary restrictions or anything you’d like the chef to know.