Job Description

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They support ala carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.

Responsibilities

• Maintains clean and safe work environment
• Assists the Executive Chef and Sous Chefs with any task requested

Job Qualifications

• Prior experience as a Cook required
• Working knowledge of broiler, pantry and saute stations
• Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
• Possesses a passion for exceeding Member expectations and a commitment to excellence
• Providing the highest quality Member and guest experience

(Internal Candidates should be ServSafe certified)

Link to apply: Line Cooks at The Carolina Club (AM & PM/Hot & Cold) - ClubCorp Careers (oraclecloud.com)