We are looking for a customer service and restaurant professional to serve as an Assistant Manager. This person will ensure all daily activities run smoothly and efficiently.
Must be honest, reliable, able to anticipate and resolve issues with customers and employees.
Starting pay is $18 dollars per hour.
Responsibilities include but are not limited to:
Ordering kitchen utensils and equipment based on our needs, supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations, have strong communication skills, and have a good understanding of what makes for great customer service. You should also be available to work within opening hours, including weekends and holidays.
Research new wholesale food suppliers and negotiate prices
Calculate future needs in kitchenware and equipment and place orders, as needed
Manage and store vendors’ contracts and invoices
Coordinate communication between front of the house and back of the house staff
Prepare shift schedules
Supervise kitchen and wait staff and provide assistance, as needed
Keep detailed records of daily, weekly and monthly costs and revenues
Arrange for new employees’ proper onboarding (scheduling trainings )
Monitor compliance with safety and hygiene regulations
Gather guests’ feedback and recommend improvements to our menus. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.
Candidates should send their resume to General Manager, Claudia Palacios at email@example.com.